PREMIUM RESUME | I Made Suriana - Asian Chef de Cuisine

PREMIUM RESUME/CV | KarirHotelier.Com           Premium Jobseeker Membership
Position Applied:	Asian Chef de Cuisine
Expected Salary:	25000000 IDR
Start Working:	Soon
Personal Information
Name:	Mr. I Made Suriana
Place/Date of Birth:	Tabanan/ 02-02-1977
Gender:	Male
Martial Status:	Married
Religion:	Hindu
Nationality:	Indonesia
Address:	Jalan sanggar agung no 10 Jimbaran-Bali-Indonesia Br. Yeh Gangga-Sudimara-Tabanan-Bali-Indonesia +62361702833, Tabanan Denpasar Indonesia
Phone:	+23057150189
Email:	madesuriana2177@gmail.com
EDUCATION BACKGROUND
Education:	Tourism Diploma- Dhiyana Pura University-Bali ( 1996-1998 ) Economic High School - Bali ( 1992-1995 ) Junior High School- Bali ( 1989-1992 ) Elementary School - Bali ( 1983-1989 )
WORKING EXPERIENCE
Training:	On the Job training @ Bali Hyatt -Sanur- Bali as kitchen trainee  On the job training @ Grand Istana Rama-Kuta Beach- Bali as Kitchen trainee. Daily worker @ Club Med- Bali Nusa Dua as Kitchen Butchery.
Working:	Four Seasons Resort-Mauritius as ASIAN CHEF from ( Feb, 2013 to present ) Amanyara Resort, North West Point Providenciales, Turks & Caicos Island, BWI Po Box 901, Caribbean as ASIAN SOUS CHEF ( Nov, 11,2011 to Dec, 8, 2012. Alila Villas Soori-Bali-Indonesia as PRE-OPENING SOUS CHEF (Oct, 29, 2009 to Oct, 8, 2011 ) Four Seasons Resort Maldives at Landaa giravaru as JUNIOR SOUS CHEF ( 2006-2009 ) Bumbu Bali -Nusa Dua -Bali as Assistant Chef de Cuisine ( Feb 26, 2006 to July 2006 ) Bay Village Hotel, Cairns-Qld-Australia as Balinese head Chef ( Feb, 2005 to Jan, 2006 ) Bumbu Bali and Rumah Bali, Nusa-Dua-Bali as Chef de Cuisine ( May 2002 to Jan, 2005 ) Royal Park Hotel, Tokyo-Japan ( Balinese Food promotion ) as Celebrity Chef ( July to August, 2003 ) Bay Village Hotel, Cairns-Qld-Australia ( Balinese Food promotion ) as Celebrity Chef ( Oct 7, to October 13, 2002 ) Bumbu Bali, Nusa Dua-Bali as Commis de Cuisine ( Oct 1, 2002 until April, 2002 ) Kecak Bali, Nusa Dua-Bali as Commis de Cuisine ( April, 26 1999 to Sept, 30, 2000 )
SKILL & INTEREST
Skill:	Asian Food, Mediterranean Food, Basic Italian Cooking, Basic Japanese cooking, HACCP system, Menu engineering , Menu Development, Banqueting, Western Cooking. Staff Training, Budgeting.
Interest/Hobby:	Read Cooking Book Foot Ball and Tennis.