Karma Kandara Ungasan, Bali

Karma Jimbaran is looking for some potential candidates for the following position:

Sous Chef

• Assist the Head Chef for the proper, efficient and profitable functioning of all kitchens.
• Responsible for the practical supervision of all his/her subordinate staff and all related administrative duties.
• Implementation of high standards of food quality and presentation.
• Assist in planning, directing, coordinating and controlling of all the kitchens, related activities, conducts training and supervises departmental training.
• Deliver the company experience for guests and employees

Cook

• Responsible for preparing any and all foods necessary.
• Must be hands-on leader and oversee the cooks who are reporting to him/her in their preparations.
• Must work closely with the CDP and Sous chefs in monitoring quality and consistency among the cooks.
• Responsible for Leading the execution of a portion of the service, either on their own or with culinary personal help for service exceeding 110 guests or more, with consistent success.
• Responsible for Leading a simple production team on a consistent basis

If you wish to be part of a team Please send your Resume to:

Human Resources Department Karma Jimbaran

Jl. Bukit Permai , Jimbaran, Bali or

hrm@karmajimbaran.com