Ion Bali Benoa Hotel, Bali

Ion Bali Benoa Hotel looking for professional candidates for position as :

Head Chef (Sous Chef)

Job Responsibilities and Duties :

• Head Chef must be responsible to make sure high quality standard of food productand actively source and create recipe
• Ensure all food raw materials for planned menu at least for the next two days menu are available in kitchen area
• Plan menus and food utilization based on anticipated number of guest and nutrition

Job Requirements :

• Minimum D3 in Food Production from reputable Hotel Institute or University
• Familiar with HACCP
• At least 3 years working experience as Head Chef for high volume catering (over 300 persons)
• Have excellent knowledge and ability to create Western, Chinese , and Indonesian menus with good of menu variety
• Have leadership, self starter, and high initiative
• Computer literate (Microsoft Office)
• Excellent written and verbal communication skills in English
• Placement: Tanjung Benoa, Badung

Please send your cv to: hradmin2@ionbalibenoa.com

ION BALI BENOA HOTEL

Jalan Pratama no. 93 Tanjung Benoa Bali