Karma Jimbaran Villa, Bali

Sous Chef

• Has  the previous  experience  as  sous chef  with  focus on  customer  satisfaction , Quality oriented,  ability  to communicate  in English ,  good  team player,  Time Management ,Adaptability / Flexibility ,Creative and Innovative,  has   strong  leadership,  ability  to do Coaching and Mentoring , mature  and  ability  to encourage  the   staff to  perform  well  . 

Steward 

• The  candidate  should  has   a  highest level of health, hygiene and safety. Diligent  ,  responsible  to  maintain the  general cleanliness  of  kitchen ,   effective and efficient ,  service  quality  orientation ,  and    assist   the Executive Chef  in preparing  food .

 Bell Driver

• The  candidate  must  has  a driving   License,   friendly and Outgoing  personality  and  ability  to  communicate in English, both verbally and written, Must have ability  to work  as  a  team , friendly and courteous, reliable, and   have a good understanding of local roadways and a good sense of direction.

Housekeeping  Order Taker

• The  candidate  must  have  a   knowledge about  housekeeping operational , ability  to  communicate  in  English , ability to operate computer, has  strong  Administration skils ,  attention to details , good  team  player and  good  personality .

We are looking for  the  potential candidate for the following position:


If you wish to be part of a team Please send your Resume to:

Human Resources Department Karma Jimbaran

Jl. Bukit Permai , Jimbaran, Bali or

hrm@karmajimbaran.com