Restaurant Manager | Karma Jimbaran, Bali

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Restaurant Manager

We are looking for candidates who have an F&B service background to be the Manager of our restaurant.  The successful candidate will have the following experience and qualities:

Experience Managing a restaurant

Hospitality degree graduate or work placement gap year

·         Great interpersonal skills.

·         Excellent Organization skills. A keen eye for detail

·         The ability to work unsupervised

·          A willingness to learn

·          Excellent written/spoken English

·         Knowledge of Hotel Systems/operations and standard operating procedures beneficial

·         Ability to lead a restaurant service team.

Ability to motivate staff.

Outgoing and friendly personality, becoming the Marketing /Host/ of the restaurant

Flexible with the schedule.

Only short listed candidates will be contacted. Send your CV today to:  hrm@karmajimbaran.com