Junior Sous Chef | Meja Kitchen and Bar, Bali

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Meja Kitchen & Bar

Meja is the Indonesian word for table, where friends and strangers come together to eat and talk and celebrate life. It perfectly describes the international community atmosphere at IZE Seminyak where locals and visitors meet around plate of delicious food.

Junior Sous Chef

Responsibility

• Comply with standard of service and assist in assuring the same from all kitchen employees

• Assist in manage a day-to-day operation of the kitchen, coordinate food production schedule and ensure highest level of food quality, taste and presentation

• Participate in actual food preparation, produce food consistently high quality, taste and presentation and expedite during peak meal period as needed.

• Control food cost by assisting in training kitchen staff on the proper method of food preparation and handling, by training kitchen, restaurant, and steward employees an how to handle leftover food items

• Ensure that all kitchen employees consistently adhere to inform, grooming, and appearance standard.

• In conjunction with Executive Chef establish goals for kitchen, anticipate and resolve problems

• Supervising cleaning schedules and signing off on a weekly basis 

Requirement

• Candidate must possess at least a Diploma, Hospitality/Tourism/Hotel Management or equivalent.

• Required language(s): English, Bahasa Indonesia

• At least 3 years of working experience in the related field is required for this position.

• Full-Time position(s) available.

• Intermediate understanding of professional cooking and knife handling skills

• Understanding and knowledge of safety, sanitation and food handling procedures

• Be able to take direction, work in team

How To Apply

Send your complete resume to hr@mejabali.com / jobs@mejabali.com  or deliver it directly to our restaurant

HR Department

Meja Kitchen and Bar

at IZE Seminyak Hotel

(0361)8466997

Jalan Kayu Aya No 68

Seminyak-Kuta

Bali