Alila Ubud, Bali

Alila Ubud inviting you to fill the vacant positions as follows:

Executive Sous Chef (1 position)
Alila Living Attendant (1 position)

With the requirements:
1. Executive Sous Chef

• Degree in Hospitality Management or a related culinary qualification
• Minimum 1 year of industry and culinary management experience
• Experience in training others in high quality food preparation
• Creative and passion for great food!
• Passion for leadership and teamwork and a good eye for detail

2. Alila Living Attendant / Shop/Boutique Attendant

• Previous experience in a boutique or similar
• Computer literacy in Microsoft Office, EDC Machine
• Fluent in Bahasa Indonesia and English

Please kindly send your CV and application by latest 04 April 2015 to:
Alila Ubud

hrubud@alilahotels.com
www.alilahotels.com/careers

Desa Melinggih Kelod, Payangan, Gianyar
attention to Gede Suardika Dwipayana,
Human Resources Coordinator
Further information can be reached at 0361-975963