Bridges Bali Restaurant, Bali

Bridges Bali Restaurant at Ubud, Bali urgently required:

SOUS CHEF

Responsibilities:

• Manage kitchen operations in chef’s absence
• Stock monitoring and ordering
• Making sure the whole kitchen environment is clean, safe and hygienic
• Managing food preparation and cooking as well as safety aspects
• Controlling staff’s hygiene
• Managing staff scheduling, training and counseling
• Maintaining overall quality standards in the kitchen section
• Prepare, suggest and implement à la carte food menus, set menus, menus for events and other special food requirements for daily kitchen operation
• Follow up all the orders with other staff

Requirements:

• Good cooking skills, at least 1-year- experience as C.D.P or same level
• Able to communicate and write in English is an advantage
• Basic culinary math (food costing)
• Basic computer skills (word, excel)
• Team leader and team player, able to handle multi-tasking and ensure good team work
• Able to manage and lead others, with natural authority
• Flexible regarding working hours/shifts/working during weekend
• Able to work under pressure
• Good knowledge of food safety and hygienic regulations

Please submit your complete CV to bridges Bali restaurant, Jl. Campuhan, Ubud or email to : hrd@zenbali.com

More info: www.bridgesbali.com