L Hotels & Resorts Seminyak Kuta, Bali

L Hotels & Resorts Seminyak Kuta is inviting individual talents who are self motivating, creative, enthusiastic, full of energy and have the heart to serve to join our FB Department as :

1. Sous Chef

Requirements :

• Min. 2 year experience in the same position at 4 or 5 star hotel
• A strong character who are able to direct, controls and plans the activities of the Kitchen
• In fit/good health condition
• Cheerful manner but also collaborative, creative, innovative, accountable and decisive
• Knowledge of Indonesian/Western food
• Team leader
• Team Player
• Hard worker
• Good knowledge of Food production (ala carte,buffet.events)

Duties and Responsibilities:

1. Scheduling strong employees revolve around planning, quality of food and service
2. Leading the kitchen team
3. Supervising and allocating the day-to-day operational activities of the Kitchen
4. Work scheduling also involves empowering employees though delegation of duties and
5. Training to better their experience.

2. Senior Cook (2 Persons)

Requirements :

• Min. 2 year experience in the same position at 4 or 5 star hotel.
• A strong character who are able to direct, controls and follow the activities of the Kitchen
• Good knowledge of fast and innovative action.
• Good knowledge in leading and cooking responsibility
• Knowledge of Indonesian/Western food

3. Cook

Requirements :

• Min. 1 year experience in the same position at 4 or 5 star hotel.
• Hard working.
• Knowledge of Indonesian/Western food
• Responsible Person

4. Daily Worker For Kitchen

Requirements :

• Minimum 1 year experience in kitchen.
• Product knowledge.
• Knowledge of Indonesian/Western food
• Hard working.
• Responsible Person.

Interested candidate are welcome to send resume/CV with photograph to the email and address to fbd@thelhotels.com. Only short-listed candidates will be contacted for an interview