Lowongan Kerja
Head Chef (Sous Chef)
ION BALI BENOA HOTEL
Jalan Pratama no. 93 Tanjung Benoa Bali
Job Responsibilities and duties
Head Chef must be responsible to make sure high quality standard of food production and actively source and create recipe
Ensure all food raw materials for planned menu at least for the next two days menu are available in kitchen area
Plan menus and food utilization based on anticipated number of guest and nutrition
Job Requirements
Minimum D3 in Food Production from reputable Hotel Institute or University
Familiar with HACCP
At least 3 years working experience as Head Chef for high volume catering (over 300 persons)
Have excellent knowledge and ability to create Western, Chinese, and Indonesian menus with good of menu variety
Have leadership, self starter, and high initiative
Computer literate (Microsoft Office)
Excellent written and verbal communication skills in English
Placement: Tanjung Benoa, Badung
Please send your cv to: hradmin2@ionbalibenoa.com
ION Bali Benoa
Jl. Pratama No.93, Tanjung Benoa - Bali, Indonesia 80363
t: +62 361 8498338
w: http://www.ionbalibenoa.com
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