Singlemalt Whiskey Bar, Bali


Singlemalt Whiskey Bar
Bartendress

Responsibilities: 
Take beverage orders from servers or directly from guests or patrons
Mix ingredients, for instance; soda, sugar, bitters or fruit juice
Collect cash for beverages or drinks served and record sales
Maintain record and control of bar stock and arrange supplies
Mix drinks, water and other components to get ready cocktails and other drinks
Clean glasses and additional utensils
Sanitize ice tanks, coolers, and other bar tools
Serve beverages and food
Order bar supplies
Place bottled merchandise and glasses to make a smart display
Clean bar area and wash glassware
Replace drink tanks as they are finished
Serve snacks to patrons seated at the bar
Slice and pit fruit for garnishing drinks
Prepare appetizers
Requirements: 
Candidate must possess at least a SMU, Diploma, Food & Beverage Services Management, Hospitality/Tourism/Hotel Management or equivalent.
Required language(s): English, Bahasa Indonesia
At least 1 year(s) of working experience in the related field is required for this position.
Applicants must be willing to work in Jalan Kayu Aya No 68.
Preferably Staff (non-management & non-supervisor)s specializing in Food/Beverage/Restaurant Service or equivalent.
Full-Time position(s) available.
Send your complete resume to jobs@mejabali.com / hr@mejabali.com or deliver it directly to our bar


HR and Administration
Singlemalt Whiskey Bar
at IZE Seminyak Hotel
Jalan Kayu Aya No 68
(0361)8466997
Seminyak-Kuta
Bali

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